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A timeless British classic made with two light and fluffy vanilla sponge layers, filled with silky Swiss meringue buttercream and your choice of jam. Traditionally served unfrosted, the cake is finished with a light dusting of icing sugar, creating a simple, elegant look. Soft, delicate, and perfectly balanced, it’s a true classic for any occasion.

Classic Victoria Sponge Cake

£35.00Price

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