A timeless British classic made with two light and fluffy vanilla sponge layers, filled with silky Swiss meringue buttercream and your choice of jam. Traditionally served unfrosted, the cake is finished with a light dusting of icing sugar, creating a simple, elegant look. Soft, delicate, and perfectly balanced, it’s a true classic for any occasion.

Classic Victoria Sponge Cake

£35.00

Flour(WHEAT,GLUTEN), baking soda,salt,cinnamon, nutmeg, clove vegetable oil , light brown sugar white sugar, EGGS ,vanilla extract sour cream (MILK),butter(MILK)
For allergen see in bold
May contain: NUNTS,SESAME,SOY
As all of our cakes are freshly made to order, we do not accept returns or offer refunds once an order has been collected or delivered.
If there is an issue with your order, please contact us within 24 hours and we will do our best to resolve it.
Cancellations made at least 72 hours before the scheduled pickup or delivery may be eligible for a refund. Cancellations made less than 72 hours before the collection date are non-refundable.

Classic Victoria Sponge Cake

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